用鹽真的不可不小心！雖然它普遍而好用！                                                                                                
很重要的觀念                                                                                                      
天啊~~那以前吃的不就...
有毒~不可先在蛋汁中加入鹽巴                                                               
各位會下廚的朋友..注意啦  !

                                                                                        
煮蛋不可先放鹽..... 今天在「消費高手」節目中,聽到烹飪老師說：
炒蛋或蒸蛋時,不可先在蛋汁中加入鹽巴, 因為鹽與蛋中 
ㄉ乳酸菌結合會產生『氯』,有毒啦！  

                                                                                    
所以.....蒸蛋就只要加醬油, 若加鹽蒸ㄉ蛋會有一點綠綠ㄉ顏色。(沒錯,我

有發現!),
那就是化學變化產生ㄉ氯.. 炒蛋ㄋ就等起鍋前再加鹽吧!